Image Courtesy of Lumixbx Wikicommons |
"He was an unrepentant gastronomic freeloader, from lobster right up to the after-dinner brandy, always enjoying the bounty to the fullest. Titus Clarysse was infamous in and around the northern Belgian town of Ghent for walking into any restaurant of his choosing, ordering whatever his tummy and palate craved and walking out without paying. "Curse him? Maybe. But kill him? That makes no sense," said Tim Joiris, head of the Ghent region restaurant and hotel federation...see the rascal at work and read more"
Who would commeet such a dastardly crime? So do you theenk Titus got his just desserts? Let me know.
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